Beef Main at Malvern College Wedding
chocolate pudding
champagne flutes

Wedding Menus

 ~ below is a selection of what we can offer ~


£55.00 per head

includes Canapés & Three course meal, coffee & mints

(based on 80 guests - additional cost per person if less than 80 guests)


Choose five from the following mouth-watering selection of canapés, then pick a starter, main and pudding from our range of wedding breakfast menus.



Hoisin beef cup

Crayfish Marie Rose

Filo wrapped prawn and sweet chilli

Dill Gravadlax with Avocado cream Blini

Pressed Duck & Fig

Parma ham and mango

Smoked chicken & piccalilli

Tapenade & sundried tomato pumpernickel

Smoked Salmon & pickled dill cucumber

Smoked duck and apple pin wheel



Honey roast carrot, rosemary & red lentil soup

Roast Vine Tomato, garlic & basil soup topped with herb Crème Fraiche

Roast parsnip & pear soup with curried Sabayon

Poached chicken & sun blush tomato terrine, fruit chutney & Focaccia croute

Pressed terrine of Ham Hock & pea, pickled vegetables & piccalilli puree

Chicken liver parfait red onion compote, sour dough shard

Smoked salmon pocket filled with sweet chilli crab & prawn accompanied by sweet pickled cucumber

King prawn crayfish salad, baby gem and caper berried with dill Marie Rose

BBQ pulled pork bruschetta, baby salad and cherry tomato ragout

Grilled Crotin crostini, roast vine tomato & Kalamata salsa

Roast Mediterranean vegetable press, salsa verde & baby watercress

Pesto marinated Feta, red onion & sun-drenched tomato tart



Eight-hour braised Beef Roulade, pomme dauphinoise, fine bean faggot & roast Chantenay carrot, Port & thyme Jus

Peppered English striploin, horseradish mash, fine beans & baby vegetables, Yorkshire pudding & pan Jus

Slow roast English Lamb rump, sweet potato gratin, creamed Savoy rosemary & tomato Jus

Pan fried Seabass fillet, Jersey Royals sautéed spinach, sauce Vierge, baby carrot & fennel

Pancetta wrapped pan seared loin of Cod, Puy Lentil & Root vegetable ragout & Oregano dressing

Baked Hake fillet, celeriac puree, grilled asparagus, Parmentier potato & Saffron butter

Chanterelle chicken Ballontine, pommes Lyonnais & fine beans with Pancetta, tarragon sabayon

Pressed Belly of Cider glazed Pork, honey & parsley apples & pears, wholegrain mustard creamed potato & red wine braised red cabbage

Pan seared Magret Duck breast, spring onion potato cake, sprouting broccoli & baby carrot, satsuma sauce

Blue cheese Polenta Gnocchi, wild mushroom ragout, lemon drizzled pea shoots

Roast Artichoke & minted pea Risotto, wilted roquette, vegetarian parmesan shavings, Balsamic glaze

Provencal Vegetable Feuilleté with creamed leek & roasted squash



Sticky toffee date pudding, butterscotch sauce & vanilla pod ice cream

Coconut & raspberry Panna Cotta, Mango & Chilli salsa

Cane sugar glazed citrus tart, fruit compote & clotted cream

Molten middle chocolate fondant, macerated strawberry

Raspberry & white chocolate tart, spiced forest fruit compote

Lemon curd & cream Roulade passion fruit salsa

Chocolate Brownie pave, mango Chantilly

Baileys Crème Brulee, shortbread

Trio of Chocolate Pave, Mousse & Tart

Baked Vanilla Cheesecake, Mango Coulis

Crème Caramel Bavaroise, basil raspberry compote

Apple tart tatin, sauce Anglaise

Coffee & Mints


Please call us on +44(0)1684 581640 or email us for our full menu options and to discuss further.


Guests with any special dietary requirements can be catered for separately, we just ask that we have details at least ten days prior to your wedding date.


 Children’s menu available for ages 2-12. 

Older children can have a smaller adult meal.